Talaya’s WAVE Cafe Dish of the Day sponsored by Spaghettini: Marinated Grilled Lamb Kabobs with Yogurt Sauce

All this week, we’re featuring recipes from Spaghettini in Seal Beach, many of which you may recognize from the menu at our Sunday Brunch! Each recipe is complete with a how to instructional video featuring the owners of Spaghettini, Cary & Laurie and their very special guest, Dave Koz! Plus, the cocktail pairing recommended for each dish!

Today’s dish is Marinated Grilled Lamb Kabobs with Yogurt Sauce.

Every weekday morning at 8:00, Pat Prescott announces the WAVE Cafe Dish of the Day. Then during the WAVE Cafe starting at noon, listen for the cue to call 1-800-520-WAVE (9283).

If you’re the correct caller and know today’s WAVE Cafe Dish of the Day, you win this week’s prize, a $100 Spaghettini gift certificate!

Watch below how to prepare today’s recipe:


Marinated Lamb Kabobs Ingredients:

Lamb & Marinade:

1 loin of lamb (about 5 pounds)
1/2 cup extra virgin olive oil
1/4 cup fresh lemon juice
1/4 cup honey
6 cloves of garlic, finely chopped
1 large white onion, finely chopped
1/4 cup chopped fresh mint leaves
2 T. chopped fresh oregano leaves
2 t. chopped fresh rosemary leaves

2 large white onions, cut into 2-inch squares
1 green bell pepper, cut into 2-inch squares
1 orange bell pepper, cut into 2-inch squares
1 red bell pepper, cut into 2-inch squares
1 yellow bell pepper, cut into 2-inch squares
1 pint cherry tomatoes, stemmed
1 (8-ounce) package white button mushrooms
wooden skewers, soaked in water for thirty minutes

Marinated Lamb Kabobs Direction:

Trim all fat from the lamb and cut into 2-inch cubes.

Combine remaining ingredients in a large plastic bag and combine well.

Add the lamb cubes to the bag, tossing to coat.

Seal bag and marinate in refrigerator at least two hours, preferably overnight, occasionally rotating the bag.

Pre-heat an outdoor grill on medium heat. Remove lamb from refrigerator about thirty minutes before grilling to bring the meat to room temperature

To assemble the skewers: fill skewers, alternating peppers, lamb, tomatoes, onions and mushrooms

Grill skewers, rotating to char lamb on all sides, until cooked to desired doneness (7 to 8 minutes for medium-rare)

Yogurt Sauce Ingredients:

2 cups Greek yogurt
2 cloves minced garlic
1/4 cup chopped mint
1/4 cup chopped parsley

Yogurt Sauce Directions:

Combine all ingredients together in a bowl and mix.

For other recipes from Spaghettini, click here.


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