All this week, we’re featuring recipes from Spaghettini in Seal Beach, many of which you may recognize from the menu at our Sunday Brunch! Each recipe is complete with a how to instructional video featuring the owners of Spaghettini, Cary & Laurie and their very special guest, Dave Koz! Plus, the cocktail pairing recommended for each dish!

Today’s dish is Tiramisu and paired with a delicious Italian Coffee.

Every weekday morning at 8:00, Pat Prescott announces the WAVE Cafe Dish of the Day. Then during the WAVE Cafe starting at noon, listen for the cue to call 1-800-520-WAVE (9283).

If you’re the correct caller and know today’s WAVE Cafe Dish of the Day, you win this week’s prize, a $100 Spaghettini gift certificate!

Watch below how to prepare today’s recipe:



Tiramisu Ingredients:

4 egg yolks
1/2 cup sugar
1 pound Mascarpone cheese
1/4 cup heavy cream
24 lady finger cookies
2 cups of Espresso (cooled)
Cocoa powder

You’ll need a medium glass dish and pastry bag for this recipe.

Tiramisu Directions:

  1. In a mixer, add the egg yolks and mix until fluffy. Add the sugar until mixed thoroughly, then add the Mascarpone cheese and the heavy cream.
  2. Place cream mixture in the pastry bag.
  3. Quickly dip the ladyfingers in the espresso and place on a separate dish
  4. Start building the tiramisus by laying down 1/4 inch of the Mascarpone cream mixture.
  5. Cover with a layer of ladyfingers followed by more cream. Keep building up the dish until nearly full. Use a pastry spatula to smooth the top layer and then lightly dust with cocoa powder.
  6. Place in refrigerator for at least one hour before serving

Italian Coffee Ingredients:

1 1/2 oz. Amaretto
.5 oz. brandy
Coffee, fresh whipped cream

Italian Coffee Directions:

  1. Pour freshly brewed coffee into your favorite mug or glass.
  2. Add brandy and amaretto to the coffee.
  3. Top with fresh whipped cream and enjoy!

For other dishes by Spaghettini click here.


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