Veronica Hendrix

Veronica Hendrix

Veronica Hendrix is Los Angeles based journalist, food blogger, cooking coach, and recipe developer. She was featured on the Food Network and was a judge for Cut n Clean Greens.  Veronica is the creator of the widely read blog collardgreensandcaviar.com where she shares recipes and tells stories featuring food enthusiasts and culinary experts in addition to her own forays into the kitchen. She was the project manager and co-writer of the Los Angeles Sentinel Newspaper “Taste of Soul Cookbook” published in 2013. Veronica has developed recipes for Goya Foods and Cut n Clean Greens. In 2018 she won a chef experience contest and shadowed James Beard Award-winning Chef Jamie Bissonette of Toro Boston/NY Restaurants during the All Star Chef’s Classic in Los Angeles. She is a recurring guest chef on the City of Torrance Community Cooking Show where she has featured many of her original recipes.

Veronica is a self-trained home cooking enthusiast with over 30 years of experience creating and making home-prepared meals from simple pantry ingredients. Veronica unites the traditional flavors of her Southern roots with local and seasonal ingredients from her native home of Los Angeles. Her recipes are rustic, flavor-infused and simple enough for the novice cook.